AUTUMN CHICKEN BAKE
This recipe was an IG find, and it's great for the fall.
CHICKEN PICCATA MEATBALLS
We love these NYT Cooking chicken meatballs - a great substitute if you’re limiting your red meat consumption!
CIDER-GLAZED PORK LOIN WITH ROASTED APPLES & POTATOES
Who doesn’t love cider-glazed pork in the middle of fall?! A great recipe from Table Magazine to warm you up as the temperature falls.
APPLE & RUTABAGA SALAD WITH DATE VINAIGRETTE
Here’s another fall apple recipe, this time from Table Magazine.
CELERY SALAD WITH APPLES & BLUE CHEESE
This week, we have another fast and easy weeknight meal from NYT Cooking!
FALL FOODS: IN-SEASON PRODUCE & RECIPES
As the weather cools down, our cravings shift toward warming, comforting meals. Fall produce is nutrient-packed and versatile, making it an ideal time to try cozy recipes with seasonal flavors.
Below, you’ll find a list of fall produce and three nourishing recipes to help you take full advantage of cozy season.
SHEET-PAN HONEY MUSTARD CHICKEN & BROCCOLI
This week’s recipe is a great and fast one for a weeknight from NYT Cooking. Works great for meal prep, too!
RED WINE BRAISED SHORT RIB PASTA
This is a delicious pasta from Half-Baked Harvest. Make this on a cool, cloudy afternoon. It takes time, but it's fantastic and so worth the effort!
HARIRA SOUP
I found this in a Costco flyer!! Art gave it an A+, and even better, you can make it on a weeknight! This recipe can be made either vegetarian or vegan by omitting the chicken.
SWEET POTATO SHEPHERD'S PIE
Who doesn’t love a delicious, warm shepherd’s pie to welcome the fall season? We love this sweet potato take!
BEANS, GREENS, & GRAINS
Here is another quinoa recipe for the week from NYT Cooking!
VEGAN MUSHROOM SOUP
After Pittsburgh’s brief warm weather tease, it’s clear that the cold weather is here a bit longer—so why not embrace it with a comforting, hearty bowl of goodness? Inspired by Live Eat Learn's original recipe, this soup is your perfect excuse to slow down and savor the season.
QUINOA & BROCCOLI BOWL
A warm, hearty, and yummy quinoa and broccoli bowl from NYT Cooking.
ART’S WEEKEND CHILI
Here is an Art weekend recipe, for which he gave himself a solid B+!
TURKEY TETRAZZINI
A classic and warm casserole for cold winters, originally from NYT cooking.
BETTY CROCKER TURKEY POT PIE
Here’s the first of a few post-Thanksgiving, "What do I do with my leftover turkey" recipes!
TEAM PFP’S FAVORITE THANKSGIVING RECIPES
Thanksgiving is right around the corner, and while it’s a time to give thanks, let’s be honest—it’s also about the food! We asked our trainers to share their favorite Thanksgiving recipes, and they delivered some delicious classics that are sure to make your holiday table a hit. From perfectly spiced sweet potatoes to tangy cranberry relish and everyone’s favorite pumpkin pie, these dishes are packed with flavor and love. Whether you’re looking for a healthy twist or just a tried-and-true favorite, our trainers’ picks have something for everyone.
CHICKEN & CHORIZO CASSEROLE
Chicken and chorizo casserole - a delicious and easy recipe with very little prep!
POST HALLOWEEN MUMMY SNACK
Looking for post-workout snack that doubles as healthy Halloween treat? Well, you’ve come to the right place!
ONE-POT ORZO WITH TOMATOES, CORN, & ZUCCHINI
A nice one-pot weeknight recipe from NYT Cooking! We added extra shredded chicken to this one but you could also add beans or tofu for a vegetarian version!