ORZO SALAD WITH LENTILS & ZUCCHINI
This is a vegetarian summer recipe from NYT Cooking. You can add seared tofu, roasted chickpeas, or cooked chicken for added protein.
CHARLIE BIRD’S FARRO SALAD
This one is borrowed from the Barefoot Contessa! A yummy salad that’s great for lunch!
POST HALLOWEEN MUMMY SNACK
Looking for post-workout snack that doubles as healthy Halloween treat? Well, you’ve come to the right place!
ONE-POT ORZO WITH TOMATOES, CORN, & ZUCCHINI
A nice one-pot weeknight recipe from NYT Cooking! We added extra shredded chicken to this one but you could also add beans or tofu for a vegetarian version!
COUSCOUS RISOTTO WITH TOMATOES & MOZZARELLA
A quick evening recipe from New York Times cooking. Watch how much salt you add! I put in too much to start. Add more at the end, if needed.
FARRO SALAD
A weeknight favorite that I made yet again this week. A+ from Art
THE FARRO SALAD
This Farro Salad recipe is originally from NYT Cooking. I've made this a few times now. It’s fairly quick and very yummy!